Easiest Way to Prepare Award-winning Ketchup homemade from scratch

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ketchup homemade from scratch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ketchup homemade from scratch is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ketchup homemade from scratch is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ketchup homemade from scratch using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ketchup homemade from scratch:

1. Take 5 lb ripe red tomatoes, quartered
2. Get 1 red bell pepper, cored, seeded and chopped
3. Take 1 garlic clove, thinly sliced
4. Make ready 3 medium red onions, finely chopped
5. Make ready spice bag
6. Take 1 tbsp mustard seeds
7. Make ready 1 tbsp black peppercorns
8. Prepare 1 tbsp allspice berries
9. Take 2 tsp whole cloves
10. Take 2 tsp celery seeds
11. Get 1 thin slice of fresh ginger
12. Prepare 1 cinnamon stick
13. Get 2 bay leafs
14. Get 1 8x8 inch piece of cheesecloth for spice bag
15. Get second time cooked batch
16. Get 1/2 cup packed dark brown sugar
17. Take 1 cup apple cider vinegar
18. Prepare 1 tsp sweet paprika
19. Make ready 1 tsp coarse salt
20. Get 1 pinch cayenne

Steps to make Ketchup homemade from scratch:

1. Place tomatoes, onions, bell pepper and garlic in a large pot. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until vegetables are very soft (about 30 minutes).
2. Puree in blender until smooth and pass through fine strainer into a large bowl. Or my preference is to place vegetables in food mill and grind through finest blade. Return puree to the cleaned pot.
3. Place peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on the piece of cheesecloth and tie out up into a spice bag. You can use string or thread to tie it tight. Place into the puree in the pot.
4. Add the brown sugar, paprika, vinegar, salt and cayenne. Simmer it all slowly. Stirring it frequently until the ketchup is very thick. This can take from 1 1/2 to 4 hours. Remove the spice bag.
5. If you want to can the ketchup for a long shelf-life (mine have lasted a little over a year), sterilize canning jars. Fill with hot ketchup, leaving 1/4 inch headroom. Seal and process in a boiling-water bath for 12 minutes. Remove and cool. Otherwise, pour into clean jars and refrigerate, will last less than a month.
6. I would like to give Joanne Weir credit for this awesome recipe.

So that is going to wrap it up with this exceptional food ketchup homemade from scratch recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!