How to Prepare Homemade Carne Asada Burritos

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, carne asada burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carne Asada Burritos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carne Asada Burritos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carne asada burritos using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne Asada Burritos:

1. Make ready 2 lb picado beef or chopped chuck steak
2. Make ready 1 cup rice
3. Prepare 1 can pinto beans
4. Get 1 1/2 cup chopped tomato
5. Take 1 1/2 cup chopped cilantro
6. Make ready 1 juice of lime
7. Take 1 1/2 chopped jalepano
8. Make ready 1 1/2 cup chopped onions
9. Prepare 1 tbsp oil
10. Prepare 2 tbsp chicken tomato bouillon
11. Take 8 flour tortillas

Instructions to make Carne Asada Burritos:

1. open steak and generously sprinkle with salt allow to sit at room temperature for atleast 30 minutes
2. take 1 tbs oil and heat in a sauce pan add 1cup rice stirring until lightly toasted then add 2 cups of water bring to boil over med high heat stir and add bouillon cover and turn heat to low DO NOT TOUCH FOR 25 MINUTES
3. when rice is finished add the can of pinto beans and all chopped veggies and lime juice mix add 2 tbs salt or to taste
4. heat up skillet with remaining tbs of oil add steak cooking it until it turns a deep red color and becomes crispy .
5. heat flour tortillas through and assemble you're burritos adding your rice and bean mixture and steak.

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