How to Prepare Ultimate Salmon Caviar and Avocado Sushi Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon caviar and avocado sushi cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Caviar and Avocado Sushi Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare Sushi rice
2. Prepare Salmon roe
3. Get Avocado
4. Take Smoked salmon
5. Make ready leaf Mitsuba

Steps to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare the cups. Don't forget to oil the insides lightly.
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
4. Invert each cup on a plate, pull it up slowly to remove, and it's done.

So that’s going to wrap it up for this exceptional food salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!