Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sheer khurma is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sheer khurma is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Get sewaiyya
- Get milk
- Make ready Ghee
- Get sugar
- Get milkmaid
- Take sliced almond
- Prepare sliced kaju
- Make ready sliced pista
- Get dates (deseedad)
- Make ready water
Instructions to make Sheer khurma:
- Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
- In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
- Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
- Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
- Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
- Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.
So that’s going to wrap this up for this exceptional food sheer khurma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
