Recipe of Perfect Lamb and Eggplant Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb and eggplant casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb and Eggplant Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb and Eggplant Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Eggplant Casserole:

1. Take Eggplant
2. Get large aubergine eggplant
3. Get extra virgin olive oil
4. Make ready ground white pepper
5. Get granulated garlic powder
6. Prepare kosher salt
7. Take ground paprika
8. Prepare Lamb and casserole
9. Prepare ground lamb
10. Take ground cinnamon
11. Make ready salt
12. Get ground white pepper
13. Take dried rosemary
14. Prepare garlic sliced
15. Make ready diced shallots
16. Prepare penne rigata
17. Make ready good quality tomato marinara sauce so pasta cooks
18. Prepare water
19. Make ready whole San Marzano tomatoes
20. Get Cheeses
21. Make ready cup grated Parmesan cheese in sauce
22. Make ready grated Parmesan cheese topping
23. Make ready mozzarella cheese shredded
24. Make ready fontina cheese topping
25. Take shredded mozzarella cheese topping

Instructions to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
9. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food lamb and eggplant casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!