Recipe of Any-night-of-the-week Sausage and Rice Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage and Rice Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Get 4 sausages (I used pork but chicken goes just as well)
2. Get 1 cal spray
3. Prepare 2 tsp olive oil
4. Get 2 small (or 1 large) red onion - diced
5. Prepare 1 bell pepper - diced
6. Take 1 tsp dried basil
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp cracked black pepper
9. Prepare 1 garlic clove - minced
10. Prepare Pinch chilli flakes
11. Prepare 120 g dry brown rice
12. Get 1 vegetable stock pot mixed with 500ml boiling water
13. Make ready 2 medium vine tomatoes - diced

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that is going to wrap this up for this special food sausage and rice casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!