Steps to Make Award-winning Roast Leg of Lamb

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast leg of lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roast Leg of Lamb is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roast Leg of Lamb is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast leg of lamb using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roast Leg of Lamb:

1. Make ready 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
2. Prepare 1 large Onion
3. Take 2 medium Sweet Potatoes
4. Prepare 3 tbsp Olive Oil
5. Take 1 tbsp Salt (coarse or rock salt works best)
6. Prepare 3 tbsp Rosemary

Steps to make Roast Leg of Lamb:

1. Preheat oven at 325°F
2. Spread the salt all around the leg of lamb.
3. Place the leg on a baking dish and spread rosemary over it.
4. Cut the potatoes into round slices.
5. Cut the onions into very thick slices.
6. Place the potatoes and the onions around the leg of lamb.
7. Pour the olive oil over the meat.
8. Cover with foil and cook for 45 minutes.
9. At minute 30, remove the foil
10. After it's done cooking, broil for 5 minutes to add some color to the meat.
11. Serve it hot. I like to serve with a side of salad or risotto.

So that’s going to wrap this up with this exceptional food roast leg of lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!