Step-by-Step Guide to Make Speedy Turkey Meatballs with Sauce and Spaghetti

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey meatballs with sauce and spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Take Sauce
2. Make ready 1 tsp olive oil
3. Get 1 red onion - diced
4. Make ready 1 red bell pepper - diced
5. Make ready 3 garlic cloves - minced
6. Prepare 1/8 tsp salt
7. Get 1/2 tsp oregano
8. Prepare 1/4 tsp garlic powder
9. Get 1/4 tsp onion salt
10. Make ready 1/4 tsp ground cumin
11. Prepare 1/4 tsp chilli flakes
12. Make ready Meatballs
13. Make ready 30 g grated Parmesan
14. Take 36 g breadcrumbs
15. Take 2 tsp dried mixed herbs
16. Make ready 1 tsp dried oregano
17. Make ready 1/2 tsp salt
18. Get 1/2 tsp garlic powder
19. Prepare 1/2 tsp onion salt
20. Prepare 1/2 tsp cracked black pepper
21. Take 1/2 tsp chilli flakes
22. Prepare 1 tbsp oil
23. Take 500 g mince 2% fat turkey
24. Make ready Spaghetti
25. Take 1 tsp salt
26. Prepare 225 g spaghetti
27. Prepare To Serve
28. Prepare Grated parmesan
29. Prepare Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that is going to wrap this up for this exceptional food turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!