06/11/2020 23:44

Simple Way to Prepare Super Quick Homemade Swedish Salmon Gratin in oven

by Adam Wheeler

Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish salmon gratin in oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish Salmon Gratin in oven is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Swedish Salmon Gratin in oven is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Make ready Salmon slices 500gm
  2. Prepare Potatoes slices 1.5kg
  3. Make ready 500 gm Edamame beans
  4. Get 300 gm Roasted onions
  5. Make ready 1.5 liter Cream or oat milk
  6. Prepare 500 gm Mozzarella cheese (slices)
  7. Take 5 pcs Eggs
  8. Make ready 200 gm Fresh Dill (chopped)
Steps to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

So that is going to wrap this up with this special food swedish salmon gratin in oven recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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