Easiest Way to Prepare Ultimate Bacon garlic parmesan crescent rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon garlic parmesan crescent rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon garlic parmesan crescent rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon garlic parmesan crescent rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Garlic Parmesan Crescent Rolls recipe couldn't be easier and the result is pure deliciousness! You just can't go wrong with the delicious flavors of Barbecue, Coke, Bacon, and Cheddar Cheese! Tried this Garlic Parmesan Crescent Rolls Recipe? Share with us in the comments below!

To get started with this recipe, we have to first prepare a few components. You can have bacon garlic parmesan crescent rolls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon garlic parmesan crescent rolls:

1. Prepare 1 can of cresents
2. Prepare 1/2 cup bacon bits
3. Make ready 1/4 cup parmesan cheese
4. Take 2 tbsp butter
5. Prepare 1/4 tbsp garlic salt

But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. I don't make them any other way now. How to make Parmesan Crescent Rolls.

Instructions to make Bacon garlic parmesan crescent rolls:

1. Mix Bacon and parmesan cheese in a small bowl
2. Roll out crescents then add your filling. Spread about a teaspoon full evenly. Roll them up and use the extra filling that comes out while rolling to roll around on the outside.
3. Cook as directed on cresents instructions.
4. Melt garlic and butter together and add when u pull out of oven. Then enjoy!!

I don't make them any other way now. How to make Parmesan Crescent Rolls. Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough. I've never made crescent rolls this way and don't believe I've ever had a better recipe. I found that these still cooked great when you add other things like cheeses or apple butter or marmalade or even crab.

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