30/07/2020 22:14

Step-by-Step Guide to Make Any-night-of-the-week Tomato and Pulled Pork Potato Bake

by Don Clark

Tomato and Pulled Pork Potato Bake
Tomato and Pulled Pork Potato Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato and pulled pork potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and Pulled Pork Potato Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato and Pulled Pork Potato Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:
  1. Take 500 g pulled pork
  2. Prepare 400 ml passata
  3. Prepare 1 onion chopped
  4. Make ready 1 garlic clove minced
  5. Take 1 tsp smoked paprika
  6. Take 1 tsp oregano
  7. Get 1 tsp basil
  8. Take 500 g potatoes finely sliced
  9. Take 250 ml dairy free cream
  10. Take 50 g dairy free cheese grated
  11. Make ready salt and pepper for seasoning
Instructions to make Tomato and Pulled Pork Potato Bake:
  1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
  2. Blanch the potato slices in salted boiling water - Drain and set aside
  3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

So that is going to wrap this up with this special food tomato and pulled pork potato bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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