Steps to Make Award-winning Apple Pie from scratch

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pie from scratch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Mutsu, Braeburn, and Jonagold are also great! How can I keep my apple pie from being too watery?

Apple Pie from scratch is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple Pie from scratch is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie from scratch using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie from scratch:

1. Take Filling
2. Take 2 1/2 medium apples
3. Make ready 1 cup sugar
4. Prepare 1 tbsp all purpose flour
5. Get 1/2 tsp cinnamon
6. Make ready 1 pinch nutmeg
7. Make ready 1 dash rum
8. Take 1 tsp vanilla essence
9. Get Pastry
10. Make ready 2 cup all purpose flour
11. Get 100 grams butter
12. Take 1 pinch salt
13. Get 1 tbsp cold water

This is one of my favorite things to make for Thanksgiving - or simply - for the heck of it. Baking a delicious apple pie from scratch is easy to do. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Our favorite recipe for making classic apple pie from scratch. "An easy, homemade apple pie recipe that is great for beginners and a real crowd-pleaser!

Instructions to make Apple Pie from scratch:

1. Mix flour, butter and salt in a bowl to make the pastry dough.
2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
3. Pre heat the oven.
4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
5. Add the remaining ingredients for the filling to the apples.
6. Take one pastry disk and roll it to form the base. Line the pastry tin.
7. Pour the filling into the tin.
8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
9. Cut some slits on the top, for the steam to escape.
10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
11. Serve with cream or ice cream.

This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Our favorite recipe for making classic apple pie from scratch. "An easy, homemade apple pie recipe that is great for beginners and a real crowd-pleaser! Gooey, spiced cinnamon apples paired with a buttery, flaky from-scratch pie-crust." Watch me make Grandma Barb's Apple Pie from start to finish! My grandmother Barb makes amazing homemade apple pies! Easy apple pie recipe using pantry ingredients!

So that is going to wrap this up with this exceptional food apple pie from scratch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!