How to Prepare Ultimate Peach Cobbler From Scratch
by Flora Schultz
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach cobbler from scratch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Cobbler From Scratch is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peach Cobbler From Scratch is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler from scratch using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler From Scratch:
Prepare 8 - Fresh peaches peeled, pitted and sliced into thin wedges
Take 1/4 - Cup Sugar
Make ready 1/4 - Cup light brown sugar
Get 1/8 - Tsp ground nutmeg
Prepare 1/4 - Tsp ground cinnamon
Make ready 2 - Tsp cornstarch
Prepare 1 - Juice from a lemon
Take For the Cobbler Topping
Take 2 - Cups of all-purpose flour
Make ready 1/2 - Cup sugar
Get 1/3 - Cup light brown sugar
Prepare 2 - Tsp baking power
Get 1 - Tsp salt
Get 12 - Tbsps. unsalted butter
Make ready 1/2 - Cup boiling water
Take 1/4 - Tsp Nutmeg
Prepare For Sprinkling
Prepare 3 - Tbsps. Sugar
Steps to make Peach Cobbler From Scratch:
Preheat oven to 400 deg
In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
Bake for 10 minutes.
Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
Sprinkle entire cobbler with sugar.
Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
Bake until topping is golden (about 35 minutes)
Top with ice cream if so desired.
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