19/09/2020 18:20

Recipe of Favorite Avocado and Smoked Salmon Croissant Sandwich

by Don Gomez

Avocado and Smoked  Salmon Croissant Sandwich
Avocado and Smoked Salmon Croissant Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, avocado and smoked salmon croissant sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado and Smoked Salmon Croissant Sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado and Smoked Salmon Croissant Sandwich is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
  1. Prepare 4 Fresh Croissants, cut in half
  2. Make ready 4 tbsp garlic and herb cream cheese
  3. Make ready 1 Avocado, peeled and sliced
  4. Make ready 8 thin slices cucumber, thin sliced and patted dry
  5. Make ready 8 leaves butter lettece
  6. Prepare 8 oz cold smoked salmon
  7. Take 1/2 tsp black peppet
Instructions to make Avocado and Smoked Salmon Croissant Sandwich:
  1. MAKE SANDWICHES
  2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

So that’s going to wrap it up with this special food avocado and smoked salmon croissant sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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