09/11/2020 10:16

Recipe of Homemade Avocado and Smoked Salmon Croissant Sandwich

by Julian Jefferson

Avocado and Smoked  Salmon Croissant Sandwich
Avocado and Smoked Salmon Croissant Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and smoked salmon croissant sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Avocado and Smoked Salmon Croissant Sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Avocado and Smoked Salmon Croissant Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
  1. Prepare Fresh Croissants, cut in half
  2. Make ready garlic and herb cream cheese
  3. Make ready Avocado, peeled and sliced
  4. Take thin slices cucumber, thin sliced and patted dry
  5. Get leaves butter lettece
  6. Prepare cold smoked salmon
  7. Prepare black peppet
Instructions to make Avocado and Smoked Salmon Croissant Sandwich:
  1. MAKE SANDWICHES
  2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

So that’s going to wrap it up for this exceptional food avocado and smoked salmon croissant sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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