Simple Way to Make Any-night-of-the-week Sausage Rolls from scratch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls from scratch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Rolls from scratch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage Rolls from scratch is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls from scratch:

1. Make ready 500 g pork mince
2. Get 1 cup breadcrumbs
3. Make ready 1 eggs
4. Get 1 large white onion (chopped)
5. Prepare 3 large garlic cloves (minced)
6. Make ready 1 tsp paprika
7. Make ready 1 tsp coriander powder
8. Prepare 2 chilli peppers (chopped)
9. Prepare 1 Tbsp mixed herbs
10. Take 2 Tbsp oil
11. Prepare 1 cup chopped parsley
12. Take 2 tsp salt
13. Take Pastry
14. Get 250 g flour
15. Get 1 1/2 tsp brown sugar
16. Take 250 g cold butter
17. Prepare Pinch salt
18. Take Topping
19. Prepare 1 egg
20. Make ready Chia seeds

Steps to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

So that’s going to wrap this up for this exceptional food sausage rolls from scratch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!