Simple Way to Make Ultimate Black Sesame Seed Kachariyu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black sesame seed kachariyu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Sesame Seed Kachariyu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Black Sesame Seed Kachariyu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook black sesame seed kachariyu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Seed Kachariyu:

1. Take black sesame seeds
2. Make ready seedless dates
3. Prepare jaggery
4. Take desiccated coconut
5. Get mixed almond, cashewnuts, pistachio
6. Get melon seeds
7. Get poppy seeds
8. Prepare ginger powder
9. Prepare batrisu vasanu
10. Make ready sesme oil

Instructions to make Black Sesame Seed Kachariyu:

1. First of all prepare all the ingredients needed to make kachariyu.
2. Now grind sesame seeds in a mixer jar keeping It coarse. Now add dates and jaggery to it and grind it again. Now add all the remaining ingredients except for sesame oil and churn it for a few seconds. Keep the mixture coarse, do not grind it into a smooth powder.
3. Now take the mixture out in a bowl and add sesame oil to it. Now with the help of your hand, mix everything very well. Divide the mixture into 24 balls. If you do not want to make balls, you can even just keep it the way it is.
4. Store in an airtight container. It is best to have it in the mornings before breakfast.

So that’s going to wrap this up with this exceptional food black sesame seed kachariyu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!