Step-by-Step Guide to Prepare Award-winning Mike's Meaty Mexican Marinara Sauce
by Nathaniel Hernandez
Mike's Meaty Mexican Marinara Sauce
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Take 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Take 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Take 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Take 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Make ready 1/2 Cup Shredded Cabbage
Make ready 1/2 Cup Chopped Parsley
Take 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Get 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Get 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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