Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice and egg curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice and egg curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice and egg curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice and egg curry:
- Prepare 4 eggs
- Make ready Salt
- Take Curry powder
- Take Garam masala
- Prepare Tomato paste
- Make ready Tumeric powder
- Take 1 huge tomato
- Get Garlic
- Take Onion
- Make ready Maziwa mala
Steps to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that is going to wrap it up with this exceptional food rice and egg curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
