Recipe of Favorite Salmon and Avocado Fat Sushi Rolls (Futomaki)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and avocado fat sushi rolls (futomaki). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. Get uncooked White rice
2. Prepare sheets Nori seaweed
3. Take leaves Loose leaf lettuce
4. Get Fresh salmon sashimi
5. Take Avocado
6. Prepare Lemon juice (for the avocado)
7. Make ready For the sushi vinegar (120 ml)
8. Take Vinegar
9. Prepare Sugar
10. Take Salt
11. Get Kombu based dashi stock
12. Get For the dashimaki tamago
13. Get Shiro-dashi
14. Make ready Mirin
15. Make ready Eggs
16. Make ready For the wasabi mayonnaise
17. Get Mayonnaise
18. Prepare Wasabi

Steps to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
6. Roll it up in one go while holding down the fillings, evening out the roll as you go.
7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
8. Cut the roll up with the seam side down, and it's done.

So that is going to wrap this up for this exceptional food salmon and avocado fat sushi rolls (futomaki) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!