Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice and egg curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice and egg curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice and egg curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and egg curry:
- Take eggs
- Get Salt
- Prepare Curry powder
- Get Garam masala
- Prepare Tomato paste
- Get Tumeric powder
- Get huge tomato
- Get Garlic
- Prepare Onion
- Prepare Maziwa mala
Steps to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that’s going to wrap this up for this exceptional food rice and egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
