Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled lamb kebabs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broiled lamb kebabs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Broiled lamb kebabs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broiled lamb kebabs:
- Prepare 6 Pounds Boneless Lamb Shoulder
- Take 2 Tbsp Cumin
- Make ready 1 Tbsp Coriander (Optional)
- Prepare 1 Medium-Large Onion
- Take 1 Tbsp Black Pepper
- Make ready 1/3 Cup Olive Oil
- Get 1/2 Bunch Leaf Parsley
- Make ready 1 Tbsp Beef or chicken Flavored
- Make ready Salt as you needed
Steps to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
So that is going to wrap it up for this special food broiled lamb kebabs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
