Easiest Way to Prepare Award-winning Khas-khas ka halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khas-khas ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khas-khas ka halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Khas-khas ka halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khas-khas ka halwa:

1. Make ready 250 gm Khas-khas
2. Get 200 gm Sugar
3. Take 200 gm Ghee
4. Make ready 300 ml Milk
5. Take 8-10 pieces Almond
6. Prepare 4-5 pieces Cashews
7. Prepare 2-3 pieces Walnut
8. Get 5-6 pieces chuara or dates
9. Make ready 2-3 pieces Cardomom

Instructions to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that’s going to wrap it up with this exceptional food khas-khas ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!