Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready 4 toasts of bread/brioche
- Make ready 1 avocado
- Get 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Make ready Fresh spinach
- Make ready Lemon or lime
- Get Garlic
- Take Paprika or ground chili
- Prepare Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that’s going to wrap this up with this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
