Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broiled lamb kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled lamb kebabs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broiled lamb kebabs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broiled lamb kebabs:
- Get Boneless Lamb Shoulder
- Get Cumin
- Take Coriander (Optional)
- Take Medium-Large Onion
- Get Black Pepper
- Take Olive Oil
- Take Leaf Parsley
- Take Beef or chicken Flavored
- Take Salt as you needed
Instructions to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
So that is going to wrap it up with this exceptional food broiled lamb kebabs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
