Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, khas-khas ka halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khas-khas ka halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Khas-khas ka halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khas-khas ka halwa:
- Prepare Khas-khas
- Prepare Sugar
- Take Ghee
- Get Milk
- Take Almond
- Get Cashews
- Take Walnut
- Prepare chuara or dates
- Prepare Cardomom
Steps to make Khas-khas ka halwa:
- Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
- Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
- Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
- When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
- Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.
So that’s going to wrap it up with this exceptional food khas-khas ka halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
