Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Avo toast with spinach, feta and salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare toasts of bread/brioche
- Take avocado
- Make ready smoked salmon
- Get feta (danish feta)
- Get Fresh spinach
- Take Lemon or lime
- Take Garlic
- Make ready Paprika or ground chili
- Get Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that’s going to wrap this up with this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
