Steps to Make Speedy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Make ready smoked salmon
2. Get an avocado per person
3. Prepare Gari (Japanese pickled ginger)
4. Get Wholemeal sourdough bread
5. Make ready Soy sauce

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread
2. Thinly slice the avocado and arrange on the toast
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
4. Add a splash of soy sauce

So that’s going to wrap this up for this special food smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!