How to Make Quick Cheesy Crescent rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy crescent rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Crescent rolls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Crescent rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy crescent rolls using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Crescent rolls:

1. Take 1 can Crescent rolls
2. Get 3 tbsp margarine
3. Make ready 1 1/2 tsp garlic powder
4. Get 1/4 cup Parmesan cheese

Cream softened cream cheese and powdered sugar. Premade refrigerated crescent roll dough is the holy grail of bread dough. Cheesesteak Crescent Rolls always disappear fast! Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, lots of gooey cheese make these the perfect appetizer or dinner.

Steps to make Cheesy Crescent rolls:

1. Preheat to 400°
2. Pop crescent roll can. Each triangle spread margarine. Sprinkle Parmesan cheese and garlic powder. Roll up in crescent roll style.
3. Bake for 10-15 minutes or until golden brown. When comes out brush melted margarine on top. Then let sit for a minute. Serve with dinner and enjoy.

Cheesesteak Crescent Rolls always disappear fast! Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, lots of gooey cheese make these the perfect appetizer or dinner. These Cream Cheese Crescent Rolls are creamy and flakey with delicious cheesecake flavors and a light glaze on top. Shaped into a festive ring, they're perfect for weekend breakfasts or brunch as well. Unroll each crescent roll with the widest end facing towards you.

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