Simple Way to Make Perfect Fårikål, Norwegian Lamb and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Take 1-1/2 pound leg of lamb, boneless
2. Take 3 teaspoon black pepper corns
3. Take 2 teaspoons salt divided
4. Take 3 pounds cabbage
5. Take 2 tablespoons all purpose flour divided
6. Prepare 2 cups water
7. Prepare To taste rosemary optional
8. Prepare To taste garlic optional

Steps to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!