Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get leg of lamb, boneless
- Make ready black pepper corns
- Get salt divided
- Prepare cabbage
- Prepare all purpose flour divided
- Make ready water
- Take rosemary optional
- Prepare garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
