Recipe of Super Quick Homemade Spicy chicken - Ayam Rica rica

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken - ayam rica rica. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy chicken - Ayam Rica rica is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy chicken - Ayam Rica rica is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken - Ayam Rica rica:

1. Take Chicken Marinate for 20-30 minutes
2. Prepare 1 breast slices long & 1 leg (cut few pieces)
3. Get 1 tbsp lemon
4. Prepare 1/2 tsp himalayan salt
5. Take 1/2 tsp white pepper
6. Get 1/2 tsp turmeric powder
7. Make ready 1/2 tsp chicken Knorr
8. Get Blends in chopper (not too smooth)
9. Make ready 10 red chillies
10. Prepare 4 shallots (I slice some of them too)
11. Take 4 garlics
12. Make ready 1 tsp ginger
13. Get 1 candlenut (optional)
14. Get 1-1.5 tsp turmeric powder
15. Get Rest of ingredients
16. Get 1 lemongrass cut in two
17. Get 2 kafir limes, dont use the stem
18. Get 2 bay leaves
19. Take 1 corriander leaves - slices thin
20. Take 2 tomatoes - cut square
21. Prepare 3 spring onion - slices thin
22. Prepare 1 plastic basil - dont use the stem
23. Make ready 1 pandan leaves
24. Make ready 500 litre water
25. Get 3-4 tbsl Oil or as needed
26. Prepare 1 tbsp sugar or less
27. Get 1 tsp himalayan salt
28. Take 1 stock chicken cube
29. Prepare 1 tsp white pepper
30. Prepare Optional: 5 red chillies

Steps to make Spicy chicken - Ayam Rica rica:

1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
2. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
3. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
4. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
5. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
6. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉

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