Easiest Way to Prepare Award-winning Spaghetti and meatballs from scratch

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs from scratch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hey guys this video shows you a quick way to make spaghetti and meatballs, fun for kids, college students, and anyone who wants an easy delicious meal. Italian Grandma Makes Meatballs (and Spaghetti). This recipe was easy and amazing! Add the breadcrumbs, cream and parmesan to the meat and combine well.

Spaghetti and meatballs from scratch is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti and meatballs from scratch is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs from scratch using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and meatballs from scratch:

1. Take Tomato sauce
2. Make ready 2 kg ripe but not squishy tomatoes
3. Take 1 large onion
4. Get 1 tbsp italian spices
5. Take 1 tsp chilli powder
6. Take 1 tbsp dried oregano
7. Make ready 1 tsp ground ginger
8. Get 1 tsp garlic powder
9. Prepare 1 tsp ground cumin
10. Make ready 1 tbsp salt
11. Take 1 tsp ground black pepper
12. Get 1 tbsp sugar
13. Prepare 3 tbsp olive oil
14. Prepare meatballs
15. Prepare 1/2 kg ground beef
16. Take 1 1/2 tsp italian spices
17. Make ready 1 handfull chopped parsley
18. Take 1 tsp salt
19. Prepare 1 small onion
20. Take small bowl of cold water
21. Take 1 vegetable oil
22. Get pasta
23. Make ready 1 any pasta you like but better not be tube-like otherwise it would hold too much sauce
24. Prepare 1 water
25. Get 1 salt
26. Take garnish
27. Take 1 fresh basil (to your liking)
28. Get 1 parmesan shavings

I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat. Recently some of my readers and fellow bloggers are calling me 'egg freak' after checking my baked egg series! I'm Rimli and welcome to Scratching Canvas, the digital reflection of culinary and travel journal of my life through my lens.

Steps to make Spaghetti and meatballs from scratch:

1. Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel.
2. Chop onion in medium sized cubes
3. Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown.
4. Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire.
5. Chop small onion and parsley very finely. Add to ground meat.
6. Mix all meatball ingredients together except for water and oil
7. Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands)
8. In a shallow pan add a little bit of vegetable oil and then add the meatballs
9. Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides
10. Pour water in a large pot
11. Wait until water boils and add salt to your liking (do not over salt it is unnecessary)
12. Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking
13. When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like.
14. Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings
15. Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat

Recently some of my readers and fellow bloggers are calling me 'egg freak' after checking my baked egg series! I'm Rimli and welcome to Scratching Canvas, the digital reflection of culinary and travel journal of my life through my lens. I'm the heart & brain behind this. Nothing says comfort food like classic meatballs and spaghetti. And nothing is quite as versatile, either: This is the type of These meatballs are full of flavor, and the sweetness of the accompanying sauce balances their savory taste.

So that’s going to wrap this up for this special food spaghetti and meatballs from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!