19/12/2020 04:18

How to Make Favorite Dark Chocolate Mug/Ramekin Cake

by Tony Clayton

Dark Chocolate Mug/Ramekin Cake
Dark Chocolate Mug/Ramekin Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate mug/ramekin cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
  1. Prepare 2 tbsp all-purpose flour
  2. Prepare 4 tsp scant stevia
  3. Prepare 2 tsp dark cocoa powder
  4. Prepare 1/16 tsp salt
  5. Get 1/8 tsp baking powder
  6. Get 1 tsp apple sauce
  7. Prepare 1/2 tsp scant lemon juice
  8. Prepare 1/8 vanilla extract
  9. Make ready 2 tbsp water
  10. Prepare 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
  1. Preheat the oven 350F
  2. Grease the ramekin by wiping it a paper towel with a bit of oil
  3. Combine the dry ingredients
  4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
  5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

So that is going to wrap it up with this special food dark chocolate mug/ramekin cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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