Recipe of Ultimate Baked Doughnuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked doughnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Doughnuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Doughnuts is something that I have loved my entire life.

A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Homemade Donuts: Baked Better than Fried? Bake Cinnamon Baked Doughnuts with Barefoot Contessa These donuts are lighter than regular donuts, baked not fried, and so easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked doughnuts using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked Doughnuts:

1. Make ready 3 and 1/4 cup all-purpose flour
2. Prepare 1/4 cup granulated sugar
3. Make ready 1/2 tsp salt
4. Prepare 2 and 1/4 tsp instant dry yeast
5. Prepare 3 tbsp unsalted butter, softened
6. Make ready 1 cup whole milk (or equal parts evaporated milk and water)
7. Get 1/3 cup water
8. Make ready 1 tbsp vanilla extract/maple syrup/honey
9. Prepare as needed Melted butter,

These are best enjoyed on the same day they're made. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.

Instructions to make Baked Doughnuts:

1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
7. After the first proofing, take it out of the oven and gently punch out the gas.
8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish. Baked Doughnuts without a special doughnut pan. Five minutes is all you need for these low-fat baked doughnuts. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan.

So that’s going to wrap this up with this special food baked doughnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!