16/09/2020 19:09

Steps to Prepare Speedy Avocado, smoked salmon and pickle sandwich

by Franklin Clark

Avocado, smoked salmon and pickle sandwich
Avocado, smoked salmon and pickle sandwich

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado, smoked salmon and pickle sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Avocado, smoked salmon and pickle sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Avocado, smoked salmon and pickle sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado, smoked salmon and pickle sandwich using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado, smoked salmon and pickle sandwich:
  1. Get 2 slices bread
  2. Get 1/2 avocado
  3. Take 1/2 lemon
  4. Prepare 1 slice smoked salmon
  5. Get 2 medium gherkins
  6. Make ready 1 handful lambs lettuce
  7. Make ready Salt and pepper
  8. Take 1 pinch chilli flakes
Instructions to make Avocado, smoked salmon and pickle sandwich:
  1. Mash the avocado. Add lemon juice and salt and pepper
  2. Spread on to 2 slices of bread
  3. Add the salmon on to one slice. Squeeze some more lemon juice over it
  4. Thinly slice the gherkins and place on the salmon
  5. Wash the lambs lettuce and place.on top
  6. Add the chilli flakes
  7. Cover with the other slice of bread and enjoy!!

So that’s going to wrap this up for this special food avocado, smoked salmon and pickle sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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