How to Make Homemade Instant pot Lamb Ragu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot lamb ragu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant pot Lamb Ragu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instant pot Lamb Ragu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant pot Lamb Ragu:

1. Prepare leg of lamb
2. Take onion yellow diced
3. Take garlic cloves
4. Take small to medium carrots diced
5. Take tomato paste
6. Make ready red wine
7. Get bay leaves
8. Take Fresh thyme chopped (about 4 or 5 sprigs)
9. Make ready Fresh rosemary (about one sprig)
10. Take avocado oil or olive oil
11. Make ready can of diced tomatoes
12. Prepare can of San Mariano tomatoes
13. Get whole milk
14. Take Salt & pepper
15. Take Gremolata-herb condiment ingredients
16. Take parsley
17. Prepare small garlic cloves
18. Prepare Zest of 1 lemon
19. Make ready Salt and pepper

Steps to make Instant pot Lamb Ragu:

1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
2. Season lamb on all sides generously with salt and pepper.
3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
5. Next add your tomato paste and cook for 1 to 2 mins.
6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
8. Put lid on your instant pot and make sure the valve switched to sealing.
9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.

So that’s going to wrap it up for this special food instant pot lamb ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!