Recipe of Perfect Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:

1. Take Salsa
2. Make ready 2 large tomatoes, deseeded & diced
3. Take 2 avocados, peeled, pitted & diced
4. Take 6 tbsp red onion, finely chopped
5. Make ready 2 tbsp extra-virgin olive oil
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tsp low sodium salt
8. Get 1/2 tsp black pepper
9. Take Salmon
10. Get 4 salmon fillets
11. Prepare 1 tbsp olive oil
12. Get 1 salt to taste
13. Take fresh coriander for garnish

Instructions to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Toss the salsa ingredients together gently and set aside
3. Brush the salmon fillets lightly with oil and season with a little salt
4. Bake for 15 minutes until the salmon is opaque
5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

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