10/09/2020 09:42

Recipe of Quick Fluffy's Yui inspired salmon

by Gilbert Douglas

Fluffy's Yui inspired salmon
Fluffy's Yui inspired salmon

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy's yui inspired salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy's Yui inspired salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fluffy's Yui inspired salmon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fluffy's yui inspired salmon using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's Yui inspired salmon:
  1. Make ready 4 salmon fillets
  2. Make ready Thai red curry paste to taste. For 4 people I use about 30 g
  3. Prepare Spoonful smooth peanut butter
  4. Make ready 2 tablespoons fish sauce
  5. Take Half teaspoon of brown sugar
  6. Get 200 ml coconut milk
  7. Get Fresh basil leaves (I can't get thai basil or kafir lime leaves)
  8. Get Fresh chillies to serve
  9. Make ready Rice to serve
Instructions to make Fluffy's Yui inspired salmon:
  1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk
  2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil
  3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies

So that is going to wrap this up for this exceptional food fluffy's yui inspired salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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