Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chinese pork belly rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese pork belly rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese pork belly rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pork belly rice:
- Prepare to taste Pork belly
- Get 3 tablespoon soy sauce
- Make ready 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Prepare 1 tablespoon sesame oil
- Take to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap this up for this special food chinese pork belly rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
