Recipe of Ultimate Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:

1. Get Salsa
2. Get large tomatoes, deseeded & diced
3. Make ready avocados, peeled, pitted & diced
4. Prepare red onion, finely chopped
5. Prepare extra-virgin olive oil
6. Prepare lemon juice
7. Take low sodium salt
8. Take black pepper
9. Make ready Salmon
10. Take salmon fillets
11. Get olive oil
12. Get salt to taste
13. Prepare fresh coriander for garnish

Instructions to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Toss the salsa ingredients together gently and set aside
3. Brush the salmon fillets lightly with oil and season with a little salt
4. Bake for 15 minutes until the salmon is opaque
5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

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