Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese pork belly rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese pork belly rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Get Pork belly
- Get soy sauce
- Prepare kecap manis
- Get shaoxing wine
- Get sesame oil
- Take hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap this up for this special food chinese pork belly rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
