Simple Way to Make Quick Bacon Kimchi Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bacon kimchi fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Kimchi Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Prepare 8 pcs bacon, cut into small pieces
3. Make ready 3 cloves garlic, minced
4. Get 150 gr kimchi, cut into small pieces
5. Take 2 tbsp soy sauce
6. Get 1/4 tsp salt or to taste
7. Take 1/4 tsp ground white pepper or to taste
8. Prepare 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap it up for this special food bacon kimchi fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!