04/07/2020 00:51

Easiest Way to Make Quick Chena mewa kheer

by Gregory Wood

Chena mewa kheer
Chena mewa kheer

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chena mewa kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. You can prepare this mouth watering recipe for any special occasion. Make tasty chena kheer at home. Subscribe my YouTube channel 'Neetu's cooking club'and press the bell icon.

Chena mewa kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chena mewa kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chena mewa kheer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chena mewa kheer:
  1. Get 1 liter Milk
  2. Make ready 1 cup Chena
  3. Make ready 1 cup Roasted makhane
  4. Prepare 1/2 cup Almond and kaju
  5. Prepare 1/2 cup Coconut powder
  6. Prepare 1/2 cup Date
  7. Get to taste Sugar
  8. Get 1 tsp Elaichi powder
  9. Prepare 1/2 tsp Kewra water

Mewa Kheer is one such recipe that can be prepared quickly. If you're in mood for something decadent, this dry fruit kheer is it. Superbly creamy and adorned with raisins, almonds and cashewnuts and more. Kheer can have an end number of variations, and chena kheer is one of them.

Instructions to make Chena mewa kheer:
  1. Put the milk in pan on gas stove reduced 1/4milk.
  2. Grind roasted makhane and make powder
  3. Now add chena, makhane powder coconut,date and roughly grind almond and kaju powder in milk.
  4. And cook it till kheer get thick
  5. Add sugar and elaichi powder and cook it
  6. Switch off the flame and add kewra water and kheer keep in fridge.
  7. Serve chill kheer and garnish with almond pista and little bit sonpapdi

Superbly creamy and adorned with raisins, almonds and cashewnuts and more. Kheer can have an end number of variations, and chena kheer is one of them. For people who have sweet tooth and swear by desserts made of milk products, this recipe is just perfect. This kheer can be made on any occasions to make it special. Chana Kurkure Namkeen - Chana Khokhle Namkeen Recipe.

So that’s going to wrap it up for this special food chena mewa kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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