Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Kimchi Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Kimchi Fried Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Make ready plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Prepare bacon, cut into small pieces
- Get garlic, minced
- Prepare kimchi, cut into small pieces
- Prepare soy sauce
- Take salt or to taste
- Prepare ground white pepper or to taste
- Take eggs
- Prepare vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
So that is going to wrap this up with this special food bacon kimchi fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
