Recipe of Award-winning Indian Lamb curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian lamb curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Lamb curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indian Lamb curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:

1. Make ready boneless Lamb shoulder, cut into cubes
2. Take pineapples, cubes
3. Prepare golden potatoes, diced
4. Make ready carrots, diced
5. Prepare onion, puréed
6. Get garlic cloves, puréed
7. Get celery stalks, sliced
8. Prepare large tomatoes, diced
9. Make ready white button mushroom, sliced
10. Make ready oyster mushroom, optional
11. Take each (cumin, mustard, fennel and coriander seeds)
12. Prepare each(fenugreek, clove, nutmeg, green cardomon powder)
13. Prepare Turmeric powder
14. Make ready paprika powder
15. Take cinnamon powder and Ginger powder
16. Make ready cumin powder
17. Prepare sugar
18. Take Salt
19. Make ready coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap this up with this exceptional food indian lamb curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!