Easiest Way to Prepare Any-night-of-the-week Tater Tots from Scratch

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tater tots from scratch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tater Tots from Scratch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tater Tots from Scratch is something that I’ve loved my entire life.

I'm not entirely sure why it took me so long to get this done. But after seeing an empty freezer sans tots, I finally bit the bullet and tried making it completely form scratch. How to Make Tater Tots From Scratch Homemade and Easy My Tater Tot love has finally been justified with a From Scratch version!

To get started with this particular recipe, we must first prepare a few components. You can have tater tots from scratch using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tater Tots from Scratch:

1. Take 6 golden yukon potatoes, chopped
2. Take 2 tbsp ranch seasoning
3. Make ready 1 tbsp garlic powder
4. Prepare 1/2 cup all-purpose flour
5. Prepare 1 large egg, beaten
6. Get 1 salt and pepper to taste
7. Prepare 1 oil (I used olive oil)

Nephi Grigg and Golden Grigg were trying to figure out what to do with left over slivers of cut up potatoes. Add Yourself Fighting Over Le Tater Tots!!! We are very sorry, but it looks like you are using a browser version that Scratch does not support. We recommend updating to the latest version of a supported browser such as Google Chrome, Mozilla Firefox, Microsoft Edge, or Apple Safari.

Steps to make Tater Tots from Scratch:

1. Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
2. Slightly mash the potatoes but make sure they are still clumpy, not smooth.
3. Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
4. Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
5. At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.

We are very sorry, but it looks like you are using a browser version that Scratch does not support. We recommend updating to the latest version of a supported browser such as Google Chrome, Mozilla Firefox, Microsoft Edge, or Apple Safari. Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Because the truth is, if I have one guilty non-from-scratch pleasure, it's tater tots.

So that’s going to wrap this up with this exceptional food tater tots from scratch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!