Easiest Way to Make Speedy Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Prepare ~For the meatballs
2. Get ground lamb
3. Take Panko bread crumbs
4. Make ready milk
5. Get large egg
6. Prepare dried marjoram
7. Prepare salt
8. Get dried oregano
9. Take garlic powder
10. Take onion powder
11. Take ~For the stew base
12. Get large carrots
13. Prepare large parsnips
14. Prepare large turnips
15. Get medium onion
16. Make ready unsalted butter
17. Take flour
18. Make ready beef broth
19. Make ready can crushed tomatoes
20. Take balsamic vinegar
21. Get sugar
22. Prepare worcestershire sauce
23. Take Additional salt & pepper
24. Make ready red pepper flakes (optional)
25. Get ~For the biscuits
26. Make ready flour
27. Prepare sugar
28. Get baking powder
29. Take baking soda
30. Prepare salt
31. Make ready milk
32. Take mayonnaise

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that’s going to wrap this up for this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!