Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style french fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style French Fries is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant Style French Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style french fries using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style French Fries:
- Get 2 potato sliced, Cut in 1-2 cm each
- Take As per taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp maggie magic masala
- Make ready as required Oil for frying
- Get 2 tbsp cornflour
- Get as required Water for boiling
Instructions to make Restaurant Style French Fries:
- First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
- Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
- Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.
So that’s going to wrap it up with this special food restaurant style french fries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
