Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- Make ready 1/4 Cup Hoisin sauce
- Prepare 3 Tablespoons minced shallots
- Make ready 1 green onion, finely chopped
- Get 1 teaspoon grated fresh ginger root
- Prepare 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
- Make ready 1.5 Tablespoons honey
- Make ready 1/2-1 Tablespoon soy sauce
- Make ready 2 teaspoons oil
Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
- I especially love this glaze with roast duck. - - Enjoy!
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